FSQA Manager
We are seeking an experienced Food Safety and Quality Assurance (FSQA) Manager to lead quality control and food safety programs. In this role, you will oversee compliance with FDA regulations, ISO standards, and HACCP principles while ensuring products meet the highest quality standards. The FSQA Manager will conduct audits, analyze quality data, train employees, and collaborate with cross-functional teams to drive continuous improvement.
Responsibilities
Manage food safety and quality assurance programs in compliance with FDA, ISO, and HACCP requirements
Conduct audits, inspections, and quality assessments using precision measurement tools
Analyze data to identify trends and improve quality processes
Lead HACCP implementation and maintain accurate documentation
Train and develop staff on food safety and quality standards
Collaborate with teams to resolve issues and implement corrective actions
Qualifications
Bachelors degree in Food Science, Quality Assurance, or related field
Strong knowledge of FDA regulations, ISO 9001, ISO 13485, and HACCP principles
Experience managing quality control programs in food manufacturing or similar industry
Proficiency with micrometers, coordinate measuring machines, and quality audit processes
Strong leadership, communication, and data analysis skills
Preferred
Experience with Calypso software or similar measurement tools
HACCP certification or other quality-related certifications
Background in Lean Manufacturing or Six Sigma
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